wild game cooking

November 18, 2018

A few years ago, Twitter put together a list of the most tweeted about food on Thanksgiving. It was stacked with the classics, like ham, turkey, stuffing, mashed potatoes, and pie.
 

If social media existed when the Pilgrims and Wampanoag Indians celebrated the first Turkey Day, the plates appearing on our news feeds would look radically different.
 

“Most of today’s classic Thanksgiving dishes weren’t served in 162...

September 10, 2018

My junior year of college my roommate and I lived a stone’s throw from McDonald’s. That’s when I learned there’s a direct correlation between how much McDonald’s you eat based on how close you live. We became very familiar with the golden arches, along with a handful of other conveniently located drive-thrus.

Now I’m much more domesticated as a househusband that handles all the cooking. Those fast food cravings f...

June 1, 2018

While venison burgers without any beef is challenging, even more difficult is making venison sausage without any pork. This is especially tough when you consider how most make their “deer” brats and sausage, which is cutting it with 50% pork.
 

When I set out on making it a year without cooking with any beef or pork, I figured it would mean a year without sausage, that was until I got in contact with Chef Derek St....

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