June 1, 2018

While venison burgers without any beef is challenging, even more difficult is making venison sausage without any pork. This is especially tough when you consider how most make their “deer” brats and sausage, which is cutting it with 50% pork.
 

When I set out on making it a year without cooking with any beef or pork, I figured it would mean a year without sausage, that was until I got in contact with Chef Derek St....

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